Frozen Yogurt Bark with Cherry, Raspberry & Pistachio

Light, cooling and quietly indulgent, this frozen yogurt bark is a reminder that nourishment can feel effortless. A handful of ingredients, thoughtfully layered, create a dessert that supports balance rather than disrupts it.

Vanilla yogurt forms a smooth base, topped with cherries and raspberries for freshness and contrast. Crushed pistachio adds a subtle crunch, bringing balance to the natural sweetness.

Ingredients

(Serves 12 pieces)

700 g vanilla yoghurt

1 cup cherries, pitted and halved

1 cup raspberries, halved

3 tbsp pistachios, lightly crushed

Method

1. Line a flat tray with baking paper.

2. Spoon the yoghurt onto the tray and spread gently into an even layer.

3. Arrange the cherries and raspberries over the yoghurt.

4. Scatter with crushed pistachios.

5. Freeze until completely firm, approximately 3–4 hours.

6. Break into uneven pieces and store in the freezer until ready to serve.

Nutrition Snapshot (Approx.)

(Per Serve)

Calories: ~59 kcal

Protein: ~6.3g

Fat: ~1.2g

Carbohydrates: ~5g

Fibre: ~1.3g

Key Nutrients: Calcium, Vitamin C, Vitamin E, Potassium, Magnesium

Enjoy after a restorative Pilates session, paired with warm peppermint or chamomile tea. Also beautiful served as a shared plate when you want something sweet but grounding.